Fizz, Fire & Fancy: The French 75

Let’s raise a sparkling, citrus-kissed toast to the ever-glamorous French 75—a cocktail that’s as bold as it is bubbly. This elegant little number packs a surprising punch beneath its champagne-soaked sparkle, and honestly, we’re here for it.

A Little Sizzle of History

This fabulous fizz got its name from the French 75mm field gun used during World War I—because, darling, it hits with the same shocking impact. First crafted in the 1910s and later made popular at Harry’s New York Bar in Paris, this drink isn’t just a cocktail—it’s a glamorous sip of history with a sharp edge and a classy twist.

Why You’ll Absolutely Adore It

Think of the French 75 as the effortlessly chic Parisienne of cocktails. It’s gorgeously light, subtly zesty, and delightfully dangerous. A blend of gin, lemon, and champagne, it sparkles with sophistication while hiding a seriously boozy bite.

Classic French 75 Recipe

Shake it up like a seasoned mixologist:

• 2 oz gin (dry, deliciously botanical)

• 3/4 oz fresh lemon juice (vibrantly tart)

• 1/2 oz simple syrup (or to taste—sweeten that sparkle!)

• 3 oz chilled champagne (because why not be fancy?)

• Lemon twist for garnish (optional, but very on-brand)

How To:

In a shaker filled with ice, shake the gin, lemon juice, and simple syrup with wild abandon. Strain it into a champagne flute, top with bubbly champagne, and finish with a sassy lemon twist.

Sip it slowly (or not), and let the French 75 dazzle your taste buds with its refreshingly crisp, wildly uplifting charm. It’s a cocktail that whispers “party” but says it with red lipstick and heels.

Want a twist on the classic? Swap the gin for cognac for a warmer, deeper note—it’s the original version and it’s seriously luxurious.

Cheers to sparkle, sass, and a drink with history!