My Espresso Martini

Espresso martinis are already a classic, but I love putting my own spin on them. Purists might say adding Baileys is a no-no, but trust me—it makes this cocktail irresistibly smooth and creamy. Here’s how I make mine:

Ingredients:

• 1.5 oz vodka

• 1 oz Kahlúa

• 1 oz freshly brewed espresso (cooled)

• 0.5 oz Baileys (because why not?)

• Ice

• Coffee beans for garnish (optional)

Instructions:

1. Brew your espresso – Let it cool slightly so it doesn’t melt the ice too quickly.

2. Shake it up – In a cocktail shaker, combine vodka, Kahlúa, espresso, and Baileys. Add ice.

3. Shake vigorously – The key to a foamy top is a good, hard shake for at least 15 seconds.

4. Strain & serve – Strain into a chilled martini glass.

5. Garnish – Top with a few coffee beans for that classic espresso martini look.

This version is rich, bold, and just a little indulgent. If you love a creamy espresso martini, you have to try it this way!